...lly engineered products, and only 22 per cent ere in favour of modified foods. For the giant chemicals companies, the food represents a lucrative trade, and so scientists ant to persuade the public that these products are free of risks. On my point of vie, this is also true for other sectors iHandy, microave-oven, .s à The only thing that counts is money, because money is poer. Because of the BSE scandal, a lot of people are nervous of biotechnology, and so the trend toards organic food has been gathering pace in Europe for many years. So scientists and manufacturers have to do a lot persuading ork, because protesters claim that the resulting plants pose an unpredictable risk to human health. Another problem the protesters mentioned, is the soya bean mentioned before, hichs proteins are boosted by adding brazil nut genes. So people ith nut allergies ould also be allergic to the finished bean. So the people have to kno hat they are eating, here it comes from or hat else it may contain. That ay they can decide hether to buy it or not. If people choose not to buy the products, then it ill sho the groers that this is simply not acceptable, and genetically modified food ill not succeed. a 1h à!ia8i8NormalCJsHaJmHsHtHFaFHeading 2ddiit5CJtaJAiDefault Paragraph FontaNormal ebddit aDVD7CtioitlimbitenglezatGenetic foods face by shopping.dociiiUnknonaGaaz Times Ne Roman5Symbol3z Arial0hFFa!a02QGenetic foods face by shoppingaDVDaDVD...
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